Which Type of Salt will Increase the Boiling Point of Water the Most? :: boiling point, science, experiements,

The tec conducting this experiment is trying to invite out which flavoriness- Epsom, table salt, and sea salt- will increase the boiling purpose of piddle the most. Sodium chloride is believed to increase the boiling point of water be set when salt is suspended into the water, the sodium and chlorine ions leave the salt crystals and mix with the water molecules. (Why does salt raise boiling point of water?, 2009). nation discovered salt around 900 B.C. They would dig up salt in effect(p) the Dead Sea and in South America. Salt has been important in the worlds culture for thousands of years. People used to use it to impact meat or fish. Salt was so valuable that in some(prenominal) places, some would use it as money and others would trade it off for something else. (Aasen, et Al 1999). uncouth salt is another word for table salt. Table salt was researched to have the most of sodium chloride and actually has golf-clubty-nine point nine percent (Natural sea salt - will not ca use high blood pressure, n.d.). The researcher thinks it will increase the boiling point in water the most because it has the highest amount of sodium chloride present. Common salt is said to be the most used matter in the chemical world. Salt is translucent and can create electricity if melted. It is in like manner known to melt ice or snow because it can be added to water to create a mixture that has a lower freezing point than purified water (Aasen, et Al 1999). Common salt is necessary in everyday lives because it carries vital substances. It also has many uses, but is found to be used in food only one percent of the conviction (McGrath and Travers, 1999). It is used to clear ice and snow off of roads, during the production of chlorine, in livestock feeding, to preserve foods, and to improve the taste of some foods. (Aasen, et Al 1999). The researcher did research and found that Epsom salt is called hydrated magnesium sulfate. atomic number 12 sulfate is not to be swallowed a nd if it is can be harmful. It is slightly reactive, the readiness to mix with chemicals, and is not flammable which means it does not catch conflagration easily. Magnesium sulfate is a transparent white powder that is inodorous and that dissolves quickly in water. It is good to use because it is not toxic to the purlieu (Baker, 2008).